Ingredients 1 Portabella Mushrooms 1 slice Mozzarella Cheese Olive oil Garlic Garlic™ Seasoning 1 tablespoon Pesto sauce Instructions Preheat oven to grill setting. Spray top of mushroom cap with olive oil. Place mushroom cap side up and broil for 7 minutes. Remove from oven and flip over. On the underneath side of the mushroom […]
Clean Eating Butternut Squash Risotto
April 9, 2013 by
Risotto gets a bad rap because it can be very labor intensive but when it’s THIS good, trust me, it’s worth it!!!!! Ingredients 1 small butternut squash 4 cups chicken stock 2 tablespoons extra virgin olive oil 1 shallots, chopped 2 cloves garlic, minced 1 teaspoon dried sage 1 cup arborio rice 1/4 cup dry […]
Clean Eating Pesto Cauliflower Pasta
February 26, 2013 by
My Uncle Wayne really likes to cook too and is always coming up with some great things that I have to try!! He posted this on his blog the other day and it looked YUMMY!! I made it last night. I had it for dinner last night and for lunch today it was THAT […]
Clean Eating Roasted Vegetables
February 25, 2013 by
Ingredients 1 pound Brussel sprouts halved 2 Leeks sliced 1/2 head Cauliflower, cut up into small pieces 1 Zucchini cut in cubes 1 Summer squash cut in cubes 3 cloves Garlic minced 2 tablespoon Olive oil Salt to taste Pepper to taste Instructions Preheat oven to 400 degrees. Spray baking dish with olive oil. Put […]
Clean Eating Italiano Green Beans
October 9, 2012 by
This was my Grandma Cioffi’s recipe for green beans. She made them for me every time she knew I was coming over. Ingredients 2 pounds green beans fresh 2 tablespoon olive oil 4 garlic cloves 1 teaspoon sugar or sugar substitute 1 cup water salt & pepper to taste Instructions Cut ends of beans. Put […]
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