Clean Eating Black-Eyed Pea Stew

This is so incredibly easy to throw together and tastes absolutely incredible.  I try keep this in our fridge at all times for a very quick “go to” meal. Ingredients 4 cup Water 2 can (12 oz) Collard greens 1 can Black-eyed peas 1 tablespoon Garlic minced Black pepper to taste 1 can (14.5 oz) […]

Clean Eating Ricotta-Walnut Oven Roasted Stuffed Chicken Breasts

Ingredients 1 cup skim milk ricotta cheese 3/4 cup finely chopped walnuts 1/2 cup grated Parmesan cheese 1 teaspoon dried oregano 6 boneless chicken breast halves with skin 2 tablespoons olive oil red crushed peppers to taste 1/4 cup chicken broth Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking […]

Clean Eating Bean with Bacon Soup

Here’s my version of “Campbell’s” Clean Eating Bean with Bacon!!  I absolutely love Campbell’s Bean with Bacon soup and recently had a craving.  I went to the grocery and read the ingredients on the label and promptly put the can back on the shelf.   I refuse to give up my favorites!!! If you have […]

Clean Eating Cilantro Garlic Chicken Breasts

A light and refreshing recipe for chicken breasts. Ingredients 6 Chicken breast 4 cloves Garlic minced 1 small Onion diced 1 cup Cilantro 1 tablespoon Braggs amino acid 1 teaspoon Black pepper 1/4 cup Lime juice Instructions Place one chicken breast between parchment paper sheets or on plastic wrap. With meat pounder or rolling pin, […]

Clean Eating Hot and Sour Soup

A few weeks ago I had a craving for Hot & Sour Soup but didn’t feel like going out. Well, that and I really like to cook things at home so I know what is in the food that I am eating.  Here is my version of Hot & Sour Soup. A few days after […]

Clean Eating Pesto Cauliflower Pasta

My Uncle Wayne really likes to cook too and is always coming up with some great things that I have to try!!  He posted this on his blog the other day and it looked YUMMY!!   I made it last night.  I had it for dinner last night and for lunch today it was THAT […]

Clean Eating Roasted Vegetables

Ingredients 1 pound Brussel sprouts halved 2 Leeks sliced 1/2 head Cauliflower, cut up into small pieces 1 Zucchini cut in cubes 1 Summer squash cut in cubes 3 cloves Garlic minced 2 tablespoon Olive oil Salt to taste Pepper to taste Instructions Preheat oven to 400 degrees. Spray baking dish with olive oil. Put […]

Clean Eating Indonesian Fried Rice (Nasi Goreng)

Ingredients 2 tablespoon olive oil 1 leeks sliced 1 large onion 2 carrots, diced 2 chicken breast, cubed 1 cup peas, frozen 3 cloves garlic, minced 1/2 head Napa cabbage, shredded 2 medium eggs 1/4 cup hoisin sauce (if you are gluten free make sure you use a gluten free sauce or you can make […]