Hard Baked Eggs

I saw this the other day and thought I’d give it a try.  WORKED like a charm and I will never make “hard boiled” eggs any other way!!

TIP!!!! Just in time for EASTER!

Easy Hard “Boiled” Eggs! – Remember this tip for Easter!! Share this post and it will stay on your page.

Bake at 325 for 30 minutes. Remove with Chef’s Tongs and place in an ice bath immediately.

This is by far the best way to make eggs! You can do 1 egg or 24 eggs…time and temp are the same! When I do this many eggs I just fill the sink with ice water and place them right in there. Eggs are SO EASY to peel, no sticking!

**Tip: Place them on their side on a mini muffin pan (on their side so the yolks stay in the middle)…mini muffin pan so they don’t roll all over

I had eggs ready so I made this:

Clean Eating Curried Egg Salad

Yields: 6 Servings

Ingredients

1 tablespoon skim milk
1 tablespoon dijon mustard
6 hard baked eggs
2 tablespoons chopped green onion
1/2 tablespoon minced garlic
2 tablespoons chopped celery
1 teaspoon curry powder
1/4 teaspoon sea salt
black pepper to taste

Instructions

In a medium bowl, whip cottage cheese and milk until smooth.

Diced eggs and mix all ingredients together until mixed well.