I absolutely LOVE taco salads but when eating out they are loaded with a lot of fat so I came up with make at home Clean Eating Taco Salad. I also use my own homemade taco seasoning too to eliminate extra additives.
Ingredients
1 pound ground beef (lean)
1.2 ounces clean eating taco seasoning mix
1 medium head lettuce, shredded
1 cups corn chips, crushed
1/2 cup shredded cheddar
12 medium black olives, sliced
1/2 medium onion, diced fine
2-ounce cheddar cheese (shredded)
Brown ground beef, drain well. Add water and taco seasoning and bring to a boil to activate the cornstarch. When it has liquid has thickened turn the heat to low.
Prepare toppings while taco meat is cooking.
On a plate prepare a layer of crushed corn chips. Top with taco meat and then layer with toppings of your choice.
Servings: 4
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