2 cups macaroni, cooked drained
1/2 cup mayonnaise (made with olive oil)
1 tablespoon dijon mustard
1 tablespoon red wine vinegar
1/4 cup red onion, minced
1 tablespoon dill pickle relish
1/4 cup celery, minced
fresh, ground black pepper
Instructions
Cook the macaroni according to package directions. Drain and rinse with cold water until macaroni is cool to the touch.
Combine all ingredient and mix well.
Chill for at least one hour before serving.
Servings: 4
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