I never tried leeks until my uncle sent me this recipe. I modified it slightly to make it “clean”. Here’s my version. YUM. Try it, if you like it let me know!!
Ingredients
4 leeks, cut in half lengthwise and rinsed – white and light green parts only
1 cup skim milk
sea salt
black pepper
1/4 cup grated Roman cheese
Instructions
Preheat oven to 375 degrees.
Place leeks in large skillet and season with salt and pepper to your taste.
Bring to a boil over medium high heat; reduce heat to medium and simmer covered for 5 minutes. Uncover and continue to simmer for another 15 minutes to make sure leeks are tender.
Transfer leeks and sauce to a shallow baking dish. Sprinkle with cheese and bake 35 minutes.
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