Clean Eating Curried Egg Salad

Yields: 6 Servings

Ingredients

1 tablespoon skim milk
1 tablespoon dijon mustard
6 hard baked eggs
2 tablespoons chopped green onion
1/2 tablespoon minced garlic
2 tablespoons chopped celery
1 teaspoon curry powder
1/4 teaspoon sea salt
black pepper to taste

Instructions

In a medium bowl, whip cottage cheese and milk until smooth.

Diced eggs and mix all ingredients together until mixed well.

Enjoy!