This is a very easy Clean Eating Asparagus Beef Beijing that I like to make at home. We love Chinese food but often times it’s loaded with MSG and is often pretty greasy. It turned out quite good!!
Ingredients
1 pound beef, boneless
3 tablespoons Braggs liquid amino acid
1 large garlic, minced
3 tablespoons black Bean Sauce
1 tablespoon cornstarch
2 tablespoons olive oil
1 onions
1/2 pound Asparagus
Instructions
Combine beef, marinade, garlic; let stand 15 minutes.
Combine black bean sauce and 1/2 cup water.
Mix cornstarch and 2 tablespoons water until smooth; set aside.
Heat 2 tablespoons oil in wok or skillet over high heat the beef; stir-fry 1 to 2 minutes, or until browned. Remove from wok.
Heat remaining tablespoon oil, add onion and asparagus.
Stir-fry 1 minutes. Add black bean sauce mixture.
Reduce heat. Cover and simmer 2 minutes or until vegetables are tender-crisp.
Add beef and cornstarch mixture. Cook and stir until sauce boils and thickens.
Serve over rice.
Servings: 4
Enjoy!!
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Thank you!
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